Vegetable Pita Pockets

INGREDIENTS:

1 bunch of cauliflower, tiny diced
1 bunch of broccoli, tiny diced
2 large carrots, shredded
1 green onion, tiny diced
1-2 tomatoes, tiny chopped
1 cucumber, tiny chopped
1 1/2t. vinaigrette
Whole-wheat pita breads
feta cheese (optional)

VINAIGRETTE:
1/4c. olive oil
2T. balsamic vinegar, red wine, or apple cider vinegar
1t. Dijon mustard
1t. honey
1 sm. garlic clove
S&P to taste


MIX TOGETHER:
• All vegetables with vinaigrette
• Cut each pita bread in half and fill each side with vegetable mixture
• Add 1 T. crumbled feta cheese.
EAT Cool or Warm in the microwave

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