Pickled Zucchini

 INGREDIENTS:

 2  zucchini

1 onion, sliced thin

1 garlic clove, mashed

BRINE:

cider vinegar

1/2c. water

1/2c. sugar

Sprig fresh Thyme

1t. salt

BOIL BRINE INGREDIENTS

COMBINE ZUCCHINI, ONION AND GARLIC IN (WARM) JAR

POUR BOILING BRINE OVERTOP VEGETABLES

AS SOON AS ZUCCHINI ARE COOLED, THEY ARE READY TO EAT

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