INGREDIENTS: 1 bunch of cauliflower , tiny diced 1 bunch of broccoli , tiny diced 2 large carrots , shredded 1 green onion , tiny diced 1-2 tomatoes , tiny chopped 1 cucumber , tiny chopped 1 1/2t. vinaigrette Whole-wheat pita breads feta cheese (optional) VINAIGRETTE: 1/4c. olive oil 2T. balsamic vinegar , red wine , or apple cider vinegar 1t. Dijon mustard 1t. honey 1 sm. garlic clove S&P to taste MIX TOGETHER: • All vegetables with vinaigrette • Cut each pita bread in half and fill each side with vegetable mixture • Add 1 T. crumbled feta cheese. EAT Cool or Warm in the microwave
INGREDIENTS: 1/4c. hot tap water 1T. sugar 3/4t. active dry yeast 3/4c. warm milk 1c. plain greek yogurt 4c. all purpose flour 1 1/2t. baking powder 1t. baking soda 1/4t. salt Melt butter for brushing Naan, or use oil * OPTIONAL garlic butter Fresh cilantro or other herbs mixed in dough for flavor variety INSTRUCTIONS: COMBINE WATER, SUGAR, YEAST - DISSOLVE AND SET 10 MIN. ADD MILK, YOGURT, FLOUR, BAKING POWDER, BAKING SODA, AND SALT MIX WITH WOODEN SPOON UNTIL DOUGH FORMS - SICKY BUT MOLDABLE COVER WITH DAMP TOWEL, SIT 1 HOUR TO RISE OR SAVE, OVERNIGHT IN FRIDGE DIVIID DOUGH INTO 8 BALLS, THEN FLATTEN 1/4 INCH THICK WARM CAST IRON SKILLET MED. BRUSH BOTH SIDES WITH BUTTER, PLACE IN PAN, COOK 1-2 MIN EAT FRESH, SAVE IN FRIDGE - KEEPS A FEW DAYS
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